Chinese community gets green light to cook shark fin soup as Toronto’s ban on sale of shark fins ruled not valid


Shark finning can be largely summarized as the monetizing of human whims. It is the brutal practice of slicing off a shark’s fins, often for use in shark fin soup, an Asian delicacy. The shark – often still alive – is thrown overboard to bleed to death and die of starvation at the bottom of the sea.

Ontario judge rules Toronto’s shark fin ban invalid
CBC News Posted: Dec 1, 2012 11:10 AM ET Last Updated: Dec 1, 2012 5:36 PM ET
Toronto’s ban on the sale of shark fins is invalid, according to an Ontario Superior Court judge. (Paul Sakuma/Associated Press) Facebook

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Toronto bans shark fins

Shark fins may be back on the menu in Toronto.

Ontario Superior Court Judge James Spence has ruled that Toronto’s ban on the sale of shark fins and other such products is not valid.

Spence said that the city does not have the power to enforce such a ban.

“The power to deal with municipal issues is a broad power,” Spence said. “However, that fact does not mean that an issue is a municipal issue merely because a policy decision is taken by city council that an issue is important.”

Members of the Chinese business community had challenged the ban after city council passed a bylaw in September that banned the sale of shark fin products for environmental and health reasons.

It passed by a vote of 38 to four.

Shark fins are sometimes used in soup at traditional Chinese weddings. It is a delicacy that can cost up to $100 per bowl.

Those who support the ban have said sharks are slaughtered inhumanely just for their fins, or often left in the ocean alive without their fin.

But others argue they’re killed humanely and that the meal is a traditional dish.

‘Good for business’

Tonny Louie, chair of Toronto’s Chinatown business improvement area, said he wants more evidence on the harms of shark finning before a ban is put into place.

“Of all the banning of any kind of ethnic items, this is the first, and it’s done without any kind of thorough study,” Louie said. “It is done without complete thoughts about how it can be enforced.”

Now that the bylaw is no longer valid, some store owners are hoping to sell shark fins again.

“This is good for business,” said Albert Lam, manager of the restaurant Gold Diamond. “Some people really like shark fin.”

Glenn De Baeremaeker, one of the city councillors who put forward the motion to ban shark products, said the judge was wrong.

“Shark finning is a barbaric practice and it has to stop,” he said. “We did the right thing banning it [and] the judge simply was wrong. What we do in Toronto affects people around the world and species around the world. We have to take action in the city of Toronto.”

Mayor Rob Ford had argued in September before the vote that he did not believe the ban on the sale of shark fins was the city’s responsibility and that he therefore would not support the motion.

4 Responses to “Chinese community gets green light to cook shark fin soup as Toronto’s ban on sale of shark fins ruled not valid”

    • FourFooted_Messiah says:

      I wouldn’t be the least bit surprised.

    • Winston_Jack says:

      Me too, but to be realistic most municipal bylaws are overreaching with little or no real chance of enforcement.

      However, there is a silver lining here. This is precisely the kind of example we can use to show a wide range of people the absolute farce of multi-CULT-uralism, and highlight what happens when you start forcing different cultures and ethnicities together, and deluding yourself that we will can all just “get along”.

      There are those who are fond of pointing out how Asians are some sort of “model minority”. Show them this, and ask “Really?”

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